1.
Manaog MMM, Maroma DP, Maroma AN. Student Awareness and Perception of Food Chemical Safety: Identifying Risks and Knowledge Gaps. Int. J. Multidiscip. Appl. Bus. Edu. Res. [Internet]. 2025 May 23 [cited 2026 Mar. 14];6(5):2254-63. Available from: https://www.ijmaberjournal.org/index.php/ijmaber/article/view/2386