R. T. Valerio, “Level of Consumer Satisfaction Toward Selected Student-Developed Innovative Products (Sweet Potato Mochi and Sweet Potato Otap [Ipomoea batatas], Galunggong Quesadilla [Decapterus macarellus], Kamias Dishwashing [Averrhoa bilimbi], Denim Dried Kamias Keychain [Averrhoa bilimbi], and Coconut Shell Dispenser [Cocos nucifera]): Basis for a Product Enhancement Plan”, Int. J. Multidiscip. Appl. Bus. Edu. Res., vol. 7, no. 10, pp. 4332–4354, Oct. 2026, doi: 10.11594/ijmaber.07.10.08.