PASTORPIDE, Daisybel L. Project-Based Learning Approach and Entrepreneurial Skills of Grade 9 TLE Cookery Students. International Journal of Multidisciplinary: Applied Business and Education Research, Malang, Indonesia, v. 6, n. 11, p. 5765–5781, 2025. DOI: 10.11594/ijmaber.06.11.31. Disponível em: https://www.ijmaberjournal.org/index.php/ijmaber/article/view/3016. Acesso em: 26 jan. 2026.