ESTUDILLO, Sinamar E. Growth Performance and Immune Response of Free-range Chicken Supplemented with Different Levels of Spirulina (arthrospira platensis) in their Diet. International Journal of Multidisciplinary: Applied Business and Education Research, Malang, Indonesia, v. 3, n. 10, p. 2090–2095, 2022. DOI: 10.11594/ijmaber.03.10.20. Disponível em: https://www.ijmaberjournal.org/index.php/ijmaber/article/view/671. Acesso em: 14 mar. 2026.